Exe
Valley
Lamb

Freshly boxed lamb, from the farm, to the table.
The south-west's finest cuts of lamb.

Call: 01392 832 303

Welcome

to Exe Valley Lamb

Our aim is simple, to rear and produce the best lamb you will ever taste at a price that is fair to both the consumer and the producer.

Our website is packed full of useful information regarding how our sheep our reared, what they eat throughout their time at the farm.

You can also discover some our favourite recipes and methods for cooking what we think will be the mot succulent, delicious cut of lamb you have ever had.

Jerry Sanders-Carr - The Farmer Boss
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Boxed Lamb
Now Available

We supply hundreds of dinner tables across the south-west with our delicious boxed lamb as well as some of Devon’s favourite restaurants.​
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To order your first Exe Valley Lamb box, please contact us directly to so that we can discuss what you would like to order. ​

Why is our Lamb so popular?

There are a number of reasons that our Lamb is so popular and continues to impress.​

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Grass Fed.

01.

The area is renowned for its fertile light soils of a rich red colour. Making it an ideal place to rear sheep. In addition to sheep we also grow a range of arable and vegetable crops making for a true mixed farm. The light soils are perfect for the sheep over winter and allow for them to stay outside 365 days a year with excellent grass quality though the year.​
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Traceable.

02.

When you buy our lamb you can be confident that it was born and raised on our farm and our farm alone. All lambs have their own unique ID. I could show you both its mother and father, indeed often its grandmother, great grandmother and so on.​
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Lleyn.

03.

As the name suggests, the Lleyn is a welsh breed. A white faced, medium sized ewe that has great mothering qualities which produce a good number of lambs. She is hardy and well suited to our system of lambing outside in early spring. But the ewe is only half the story.
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Charolaise.

04.

When you buy our lamb you can be confident that it was born and raised on our farm and our farm alone. All lambs have their own unique ID. I could show you both its mother and father, indeed often its grandmother, great grandmother and so on.​

Recipes

Our favourite dishes

Get the most out of your lamb. Learn how to prepare, cook and serve our very own cuts of lamb in what we think are the very best of lamb recipes.

We have plenty to try, from traditional, ‘Grandma’s’ roast lamb to a Gourmet style lamb shank dish.

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